Champagne Corking & Caging Machine
Semi-automatic pneumatic machine for corking and wire caging of sprkling bottled product or champagne. Monobloc design compact and mobile. Corker has stainless steel jaw and controlled by an actuator and bottle sensor. Wire caging is functioned by a group of pignon-rack in 3 turns and 1/8th to ensure the flatness of the ring.
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Description
Rate of production : 300 to 500 bottles / hour
Bottle spec: Heigth 9.0″ to 15.2″ and diameter 2.56″ to 4.6″
Distribution of the corks : manual
Distribution of the wirehoods : automatic (reserve of 60 wirehoods)
Electrical power : 0,1 KW
Air network connection : ¼ gas
Supply voltage : 220 Volts
Air consumption : 20 m3 / h
Compressed air pressure : 88 psi (6 bars)
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