In-Line CO2 Measurement in Food & Beverage. The InPro 5000i/12/120 is an in-line carbon dioxide sensor with ISM that allows for accurate measurement and control of dissolved CO2 in Food & Beverage applications. It is based on the widely accepted Severinghaus principle of CO2 measurement.
In situ measurement of CO2 with the InPro 5000i 12/120 allows the immediate reaction to CO2 changes to help maximize productivity in cell culture.
Sterilizable and Autoclavable
The InPro 5000i 12/120 is fully SIP resistant and autoclavable. It is made of FDA compliant materials, making it optimal for pharmaceutical, food and beverage processes.
Easy to Handle and Maintain
This CO2 sensor uses a membrane body concept to dramatically limit maintenance time. The inner body, a pH electrode, can easily be replaced on site.