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Hot Liquor Tank
HLT stands for the short-term hot liquor tank. As we all know, finished beer is around 90-95 percent water. As a result, it is critical to provide your brewery with the necessary hot liquor tanks! Experienced brewers nearly always say they wish they had more booze on hand. Having a specific vessel for this is critical. Liquor tanks not only supply big amounts of pre-set temperature liquor on demand for brew day. They also offer liquor for CIP purposes and all other basic brewery needs. Unfortunately, unlike brewhouses and basement vessels, liquor tanks do not get to view the bright lights! But don’t let that deceive you; they’re just as vital.
Advantages:
✅ Heat water faster
✅ Water that retains the proper temperature regularly
✅ Use for pasteurization and CIP
✅ Control the temperature and flow of hot liquor
✅ Recapture cold liquor when passing from the Heat Exchanger
✅ Easy to clean
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Description
- Capacity available from 1/2 bbl to 200bbl
- Double-wall insulated tank
- Overflow and low-level sensor ports
- Overflow port that drains to the ground
- Slotted, rotary spray-ball CIP w/ 360° coverage
- ½” NPT sanitary thermowel
- Optional spring-loaded RTD
- All butterfly valves included
- SS 304 construction
- Top manway
- PU foam insulated
- Bottom discharge
- Four legs adjustable feet, optional for anti-seismic
- Internal shell: 2B, External Shell polished #4
