Single Belt Press

The automatic Single Belt Press is the ideal machine for fruit processing and commercial cider making. Designed for the extraction of juice from produce such as apples, pears, quinces, carrots (etc.); the fruit will be washed in a Kreuzmayr Washer/elevator/grinder machine (KWEM 1000 / 3000 / 5500)  transporting it up to the centrifugal crusher. The fruit pulp (mash) is transported onto the moving press-belt. An automatic control prevents the pulp in-feed hopper from overfilling. Stone fruit like cherries, plums, apricots or peaches needs to have their stones removed with a De-stoning machine (KEP 650 / 1000 / 1500) in order to produce a fragment free pulp ready for belt pressing.

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Single Belt Press Advantages

  • Function
    Machine construction is stainless steel and food-safe plastics
  • Sealed, grease-refillable roller bearings for the rollers
  • Variable adjustment control for mash thickness onto the belt
  • Variable belt speed controller
  • Variable belt pressure adjustment to suit different fruits
  • Automatic belt alignment regulator
  • Low maintenance, easy cleaning
  • High-pressure water jet continuous cleaning with fresh water to minimize press belt contamination
  • Low water consumption
  • Machine delivered ready to start
  • Simple to operate
  • The operator control panel can be either left or right side (optional)
  • Brush roller for cleaning the belt (for KEB 500 / 750 / 1000 / 1250)

The SINGLE BELT PRESSES are delivered “ready to operate”. After installing, levelling and connecting to the power supply and pressurized air supply, the plant is ready to start pressing. In order to adapt the SINGLE BELT PRESS to the different working conditions (different fruits and vegetables), the belt speed and pressure can be easily modified by the operator to suit the product condition. The machine is simple to clean. The pulped mash is conveyed via the Washing-Pulping Mill or using a Mash Pump into the press In-feed hopper. The pulp is dispensed across the main pressing roller and between the belt to start the initial juice extraction. This pulp will be progressively squeezed to the maximum over a series of additional rollers and mash deflector blades to achieve an optimum juice yield of up to 75%. At the exit of the press, the pomace (mash) will be automatically scraped from the belt. A high-pressure water jet cleaning device continually removes any remaining pulp particles from the press-belt, so that the belt is cleaned and ready to continue its pressing cycle.

Standard Design

    • Ready to operate the complete system
    • Includes high-pressure cleaner and air compressor
    • Solid construction
    • Minimum space required
    • Automated operation
    • Easy installation
  • No additional reinforced floor treatment required
  • Manufactured stainless steel and food-safe plastics
  • Heavy-duty stainless steel bearings
  • The high-quality industrial design of pneumatic and electrical components
  • Variable speed regulator
  • Fast processing
  • Can be combined with existing equipment
  • CE certified
  • UL / CSA certified


Technical Data Single Belt Press

KEB 400KEB 500KEB 750KEB 1000KEB 1250
Nominal capacity [kg produce/h]up to 700up to 1000up to 2000up to 3000up to 4000
Electric supply [V / Amp. / kW]220V Single Phase/20/2220V Single Phase/20/2220V 3 Phase/20/3220V 3 Phase/20/3220V 3 Phase/20/3
Required air press [bar]min 6min 8min 8min 8min 8
Space requirements [LxWxH mm]1940x1140x1275 2220x1240x14202610x1450x16422750x1890x16902750x2140x1690
Weight [kg]480650110023002800
Yield [in %]up to 72%up to 75%up to 75%up to 75%up to 75%
Working width [mm]3384386889001188
Fill level feed hopper [mm]1275 1285150016901690
Mash output-height [mm]770770945900900
Water consumption [litre/min.]33336
Belt speedinfinitely variableinfinitely variableinfinitely variableinfinitely variableinfinitely variable


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