Sledge provides effective removal of fats, proteins and burnt-on soils in the dairy and food processing industry. It is a low-foaming high-caustic solution that should be automatically dispensed into food plant CIP systems via conductivity or volumetric control. Low-foam surfactants and sequestrants ensure efficient clean and residue-free rinsing.
Helps remove mineral scale along with fat and protein
Made in accordance with HACCP and GMP guidelines
Suitable for use in AQIS-inspected meat and food processing plants
Dairy, breweries, winemaking equipment and food processing plants
Stainless steel cleaning vats, tanks, silos
Heat-exchange equipment including pasteurisers and evaporators